Orange-Cream Cheese Brownies

Ingredients
1 Package Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
Water, vegetable oil and eggs called for on brownie mix box
1/2 Package (8-oz size) cream cheese, softened
3 Cups powdered sugar
2 Tablespoons frozen (thawed) orange juice concentrate
4 Drops Betty Crocker® yellow food color
2 Drops Betty Crocker® red food color
1 Pouch (7-oz) Betty Crocker® Brownie Toppers® chocolate topping


Directions
Heat oven to 350°F. Line rectangular pan, 13x9x2 inches, with aluminum foil, leaving edge of foil above rim of pan; grease bottom only of foil.
In medium bowl, stir brownie mix, pouch of chocolate syrup, water, oil and eggs until well blended. Spread in pan. Bake 28 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour.
In medium bowl, mix cream cheese, powdered sugar, orange juice and food colors; spread over brownies. Drizzle brownie topping over brownies. Refrigerate about 30 minutes or until cream cheese and chocolate are set. Lift out foil and brownies. Cut into 9 rows by 4 rows. Cover and refrigerate any remaining brownies.