Dough for 1 (11-inch) pie crust
4 to 5 Golden Delicious apples (about 2 lb.), peeled, sliced (1/4 inch)
1/4 cup sugar
Dash salt
2 tablespoons unsalted butter, chilled, thinly sliced
2 tablespoons orange marmalade, melted
1 tablespoon sweet Marsala wine, if desired
1. Heat oven to 400ºF. Spray 11-inch tart pan with removable bottom with cooking spray. Roll out dough into 13-inch round; place in pan. Trim dough even with top of pan.
2. Arrange apples close together over dough in 3 concentric circles, starting at outside edges and working into center. Combine sugar and salt; sprinkle over apples. Dot apples with butter.
3. Bake 45 to 50 minutes or until apples are tender and browned at tips and crust is golden brown. (Cover edges of crust with foil during last 5 to 10 minutes if browning too quickly.) Cool in pan on wire rack.
4. Combine marmalade and wine; brush over apples.
8 servings
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