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Nov 4, 2009

Black Forest Coffee Cake

3 Eggs
1 1/2 cup Sugar
1/2 cup canola oil
1 1/2 cup Milk
2 tablespoons Vanilla
3 cups Flour
2 teaspoon Baking powder
1 cup Chocolate chips
1 can Cherry pie filling

1 cup Bisquick
1/2 cup Sugar
1/4 cup Butter or margarine
1/2 cup Chocolate chips

Beat eggs, add sugar, shortening, milk and vanilla. Then add flour and baking
powder. When well mixed add chocolate chips. Pour into a 9x13-inch greased
baking pan. Drop cherry pie fill by teaspoons in even rows into the batter. Do
not mix.

Topping: Blend all topping ingredients with a pastry blender to form loose
crumbs. Sprinkle this over the top of the unbaked cake and garnish with the 1/2
cup chocolate chips. Bake at 375 for 50 minutes to 1 hour until golden brown.