2 large-size package lime gelatin
1/2 pint whipping cream, whipped
1 small can crushed pineapple, drained
1 small jar maraschino cherries, drained and sliced
1 cup miniature marshmallows
Prepare gelatin according to directions on package. Place gelatin in
bowl on ice. Beat with rotary beater until fluffy and firm.
Fold in whipped cream. Combine pineapple, cherries and marshmallows
with gelatin. Pour into lightly greased mold.
Refrigerate overnight.
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