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Nov 6, 2009

Shrimp Ball

2 (8-ounce) packages cream cheese
1 jar Old English Cheese
1/3 cup finely shredded cheddar cheese
1 small onion, chopped
1 can small shrimp, drained and washed
1 tablespoon Worcestershire sauce
2 tablespoons horseradish
2 teaspoons garlic powder
1 teaspoon seasoning salt
Crushed pecans

Mix ingredients together and form into a ball. Roll in pecans. Chill
until firm and serve with crackers.