Turkey Stuffing Bake

Serves: 4

Ingredients:
1 3/4 cup Swanson® Chicken Stock
Generous dash ground black pepper
1 stalk celery, chopped (about 1/2 cup)
1 small onion, coarsely chopped (about 1/4 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
12 ounces sliced cooked turkey
1 jar (12 ounces) Campbell's® Slow Roast Turkey Gravy

Directions:

Heat the stock, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat. Add the stuffing to the saucepan and mix lightly.

Spoon the stuffing mixture into a 2-quart shallow baking dish. Arrange the turkey over the stuffing. Pour the gravy over the turkey.

Bake at 350°F. for 30 minutes or until the turkey and stuffing are hot.