Chocolate Peanut Butter Chip Cookies

Ingredients


8 (1 oz.) squares semi-sweet chocolate

3 tablespoons butter

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

2 cups biscuit baking mix

1 large egg

1 teaspoon vanilla extract

1 cup (6 oz.) peanut butter chips

Instructions

HEAT oven to 350°F. Melt chocolate and butter with sweetened condensed milk in large saucepan over low heat; remove from heat.

ADD biscuit mix, egg and vanilla; beat with electric mixer until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips. Drop by rounded teaspoonfuls onto ungreased baking sheets.

BAKE 6 to 8 minutes or until tops are lightly crusted. Cool.