Sausage roll

Sausage roll




Prep: 10 minutes Bake: 15 minutes Makes: 12



3 cooked beef bratwurst

1 package all-butter puff pastry, defrosted

1 egg, separated

1 tablespoon mustard

1 teaspoon water



Grill: Light the Barbie (or broiler), and set on bratwurst. Grill, turning

Regularly, until well tattooed, 5 minutes. Cool slightly. Quarter the long

Way.



Roll: Roll out puff pastry on a lightly floured surface into a 16-by-18-inch

Rectangle. Whisk together egg yolk and mustard; brush all over pastry. Cut

Pastry into 12 strips, 8-by-3 inches each.



Wrap: Roll up quartered brats in pastry strips (straight on or spiral),

Twisting ends.



Bake: Set sausage rolls on a parchment-lined baking sheet. Whisk together

Egg white and water; brush each roll. Slide into a 400-degree oven. Bake

Until puffed and golden, 15 minutes. Serve warm.