Sourdough Eggs

Sourdough Eggs


Serves 8



12 slices lightly buttered extra-sourdough bread

4 cups grated cheddar cheese

1/2 medium onion, diced

1 cup thinly sliced mushrooms

10 eggs

4 cups milk

2 heaping tablespoons spicy mustard

1 teaspoon salt

1/4 teaspoon pepper



1. Cut bread into small cubes. Place half the bread cubes into a

Large, greased baking dish. Sprinkle with 2 cups cheese, onion and

Mushrooms. Add second layer of bread and top with remaining cheese.



2. Beat eggs, milk, mustard, salt and pepper together. Pour this

Mixture evenly over the casserole. Cover with foil and refrigerate

Overnight.



3. Preheat oven to 325. Bake for approximately 45-50 minutes or until

Top is golden and lightly crusted.