Moist and Tender Turkey with Gravy

Moist and Tender Turkey with Gravy




1 (15-ounce) can chicken broth

2 cups water

2 stalks celery, cut into large pieces

1 medium onion

1/4 cup butter

1/2 to 1 teaspoon favorite seasoning

1 (4- to 6-pound) turkey breast, thawed

1/4 cup of shake-and-blend flour

1/2 cup cold water



In your crockpot, combine broth, water, celery, onion,

butter and seasoning. Heat on high until it simmers. Add

turkey, breast-side down, cover and cook on high for 4 to

6 hours. Turkey is done when the temperature reaches 180

degrees.



When turkey is cooked, remove from crockpot and let

stand for 10 minutes before slicing.



Meanwhile, to prepare gravy, strain vegetables, and put

broth into a large nonstick skillet. Heat to boiling. Mix

shake-and-blend flour with cold water and stir until

flour is dissolved. Pour flour mixture into broth and

heat, stirring constantly, until gravy is thick and

bubbly. Serve with hot sliced turkey. Makes 10 servings.