Taco Salad

2 ripe tomatoes -- diced


1/2 pound sharp Cheddar -- diced

1 large onion -- diced

1 head iceberg lettuce -- washed, drained,

and shredded

1 pound lean ground beef -- browned, crumbled,

and drained

1 cup salad dressing

= (Catalina recommended)

1 bag taco flavored chips - (7 oz) -- crushed

1 cup salsa

Tortilla chips -- to serve



Combine the tomatoes, cheese, onion, lettuce, and ground beef in a large

bowl. Add the salad dressing and mix well.



Just before serving, add the taco chips, tossing to combine with other

ingredients. Top each serving with salsa. Serve with tortilla chips.



This recipe yields 6 to 8 servings.