Ranch Chicken Loaf Recipe
Ingredients:
2 eggs, beaten
3/4 cup ranch-flavored tortilla chip crumbs
3 Tbsp. salsa
2 Tbsp. ranch-flavored salad dressing
1 tsp. chili powder
1/2 tsp. cumin
1 lb. ground chicken
Preparation:
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Preheat the oven to 350 degrees F. In a large bowl, mix together the eggs, tortilla chip crumbs, salsa, salad dressing, chili powder, and cumin. Add chicken and mix gently but thoroughly. Shape into loaf on slotted baking pan or broiler pan.
Bake at 350 degrees F for 1 hour, until internal temperature registers 175 degrees F. Cover with foil and let stand for 10 minutes. Slice and serve with sour cream and more salsa.
Serves 6
Country cooking recipes are wonderful! They provide nutrition and comfort at the same time. Another excellent chicken dish with a French twist is Chicken Fricassee. With a thirty minute preparation time and a 40 minute cook time, this hearty winter dish can be prepared and served in less than two hours. Those with a little extra can prepare this wonderful standby ahead of time and freeze. Serve with a side salad of baby greens and a loaf of hot French bread for a full meal that easily serves four. Check it out at: Chicken Fricassee with Cream : Chef Georges Blanc on Gourmandia.com.
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