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Feb 18, 2010

Raspberry Cheesecake Shake

Raspberry Cheesecake Shake


Ingredients



1 12-ounce package frozen unsweetened red raspberries, thawed

1 3-ounce package cream cheese, softened

1/4 teaspoon almond extract

1 quart vanilla ice cream, softened

2 12-ounces cans or bottles cream soda

Fresh raspberries (optional)



Directions



1. In a blender combine the raspberries, cream cheese, almond extract, half the ice cream,

and 1/2 cup of the cream soda. Cover and blend until smooth.

2. Divide blended mixture among six tall 16-ounce chilled glasses. Add a scoop of the remaining ice cream to each shake.

Top each shake with remaining cream soda. Top shake with fresh raspberries. Serve immediately.

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