Amish Pot Roast
3-4 lb. beef roast (sirloin tip, rump, English cut)
1 tbsp. oil
1/4 c. soy sauce
1 c. coffee
2 bay leaves
1 garlic clove, minced
1/2 tsp. oregano
2 onions, sliced
Sear roast in 1 tablespoon oil on all sides in heavy Dutch oven. Pour sauce over
meat. Put half of onions on meat, the other half in sauce. Cover and roast 4-5
hours at 325 degrees.
No comments:
Post a Comment