Marbled Cheesecake Brownies

Marbled Cheesecake Brownies


Ingredients:




1 box Betty Crocker� Supreme walnut or triple chunk brownie mix

3 tablespoons water

1/2 cup vegetable oil

2 eggs

1 package Cream cheese (8 oz) softened

1/3 cup sugar

1/2 teaspoon vanilla

1 egg

1 jar (10 oz) raspberry spreadable fruit



Instructions:



1. Heat oven to 350�F for shiny metal or glass pan (325�F for dark or

nonstick pan). Grease bottom of 9-inch pan.



2. In medium bowl, stir brownie mix, water, oil and 2 eggs until well

blended. Spread in pan. In medium bowl, beat cream cheese with

electric mixer on low speed until creamy; beat in sugar, vanilla and 1

egg until well blended. Drop by tablespoonfuls over brownie batter in

pan. Cut through batter with knife several times for marbled design.



3. Bake 38 to 42 minutes or until cream cheese mixture is light brown.

Immediately spread fruit on top. Cool completely, about 1 hour. Store

covered in refrigerator.