ROASTED POTATOES WITH ROSEMARY

ROASTED POTATOES WITH ROSEMARY


Makes about 8 servings



4 pounds potatoes, peeled and cut into 1-inch cubes

1/3 cup Crisco Pure Canola Oil

3-4 cloves garlic, chopped

1 cup chopped onion

2 tablespoons chopped fresh rosemary

Salt and pepper to taste





Heat the oven to 350ºF.

Place the potatoes, Crisco Pure Canola Oil, garlic, onion, rosemary, and salt and pepper in a large baking pan.

Toss well to mix ingredients. Bake 45 to 60 minutes, stirring occasionally and gently until the potatoes are cooked and lightly browned. Enjoy!