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Apr 15, 2010

BACON POTATO SOUP




4 c diced potatoes

1 ea jar (12-oz) bacon pieces

1 ea chopped onion

4 tb butter/margarine

1 c chopped celery

1 c chicken broth

1 ea sliced carrot

2 c milk



In 3 quart casserole, combine 1st 7 ingredinets.Cover loosely

with plastic wrap. Microwave on high 13-15 minutes or until

potatoes are tender; stirring once. Stir in milk, salt and

pepper. Recover. Cook at high 8 minutes or until heated

through.

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