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Apr 11, 2010

Texas Barbecued Ribs

Makes 4 servings


1 cup GRANDMA'S  Molasses

1/2 cup coarse-grained mustard

2 tablespoons cider vinegar

2 teaspoons dry mustard

3-1/2 pounds pork loin baby back ribs or spareribs, cut into 6


Prepare grill for direct cooking. In medium bowl, combine molasses,

mustard, cider vinegar and dry mustard. When ready to barbecue, place

ribs on grill meaty side up over medium-hot coals. Cook 1 to 1-1/4

hours or until meat is tender and starts to pull away from bone,

basting frequently with sauce* during last 15 minutes of cooking. To

serve, cut ribs apart carefully with knife and arrange on platter.