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May 1, 2010

Canning Steaks

Brine For Canning Steaks 

1 c. salt, scant
1 gallon water
1 c. sugar

Boil together in kettle until melted; let cool. This makes enough for 16 quarts.
Put 1 cup brine in quart jar; add steak slices and extra brine if necessary.
Cold pack 1 1/3 hours. When ready to use. Roll in flour and fry.