1 (28 oz) jar spaghetti sauce
1 t. garlic salt
1 1/2 lb. chicken breast tenders
14 uncooked manicotti shells
1/4 C. water
2 C. shredded Mozzarella cheese
Preheat oven to 350. In a 9x13 baking dish, pour 1/3 of the spaghetti sauce.
Sprinkle chicken tenders with garlic salt. Place chicken tenders into each
manicotti noodle using more than one to fill each shell if needed. Place in
baking dish. Pour water into remaining spaghetti sauce in jar. Close jar and
shake well. Pour mixture over filled manicotti shells in baking dish, making
sure to cover pasta completely. Cover with the Mozzarella cheese. Cover
tightly with foil and bake at 350 for 80-90 minutes until pasta is tender when
pierced with a fork.