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May 26, 2010

COLD RAW CARROT RELISH

10 carrots, cleaned and scraped

7 onions, cleaned and peeled

4 peppers, cleaned and cored

2 cucumbers

1/8 c. salt

1 1/2 c. sugar

1 1/2 c. cider vinegar

1 tbsp. mustard

1 tbsp. celery seed



Chop or grind all vegetables and put them in large bowl. Add salt and mix well. Allow salted vegetables to stand for 1/2 hour. Then drain juices, do not save juice. Place vegetables in large bowl. Add sugar, vinegar, mustard, and celery seed. Mix well and serve.