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May 7, 2010

Italian Marinated Mushrooms

1 lb Fresh mushrooms


1/4 c Lemon juice

1/2 c Olive oil (vegetable oil may

-be substituted) <shudder>

2 Green onions with tops,

-thinly sliced

1/4 c Chopped fresh parsley

1 Clove garlic, finely chopped

3/4 ts Salt

1/4 ts Freshly ground pepper



In propitiation, may I offer Italian Marinated Mushrooms (not too original,

I'm still fighting off the cobbies to locate Grandma's secret kitchen

diary):



Paprika Parsley sprigs Bread sticks (optional)



Cut mushrooms into 1/8-inch slices. Mix mushroom slices and lemon juice in

large bowl (glass or plastic). Stir in oil, onions, 1/4 cup parsley, the

garlic, slat, and pepper. Toss; cover and refrigerate at least 3 hours,

stirring occasionally.



Just before serving, remove from mixing bowl to serving bowl, using slotted

spoon. Sprinkle with paprika. Garnish with parsley sprigs. Serve with

long, thin bread sticks if desired.