- 1 1/2 lbs beef round steak
- 1 medium green pepper, sliced thin
- 1 medium onion, sliced thin
- 1 (14 oz) can vegetable broth (can use beef - I've even used chicken in a pinc h)shopping list
- 1 envelope Italian dressing mix
- 1 large loaf French bread, siced into sandwich lengths
- 6 slices provolone cheese
- Spray crock pot with cooking spray
- Cut meat into strips, place in slow cooker
- Add green pepper, onion, broth, and dressing mix
- Cover and cook on low 7-8 hours, or high 3-4 hours
- Spoon meat mixture onto bread, top with a slice of cheese
- Another option is to toast bread in a 375 oven for 5-10 minutes, add meat, cover with cheese, then bake an additional 5 minutes to melt the cheese.
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