1 mango peeled, pitted and cubed
1 nectarine pitted and sliced
2 tablespoons orange juice
1. Mix the fruit in a bowl. Sprinkle with the orange juice.
2. Serve for breakfast over yogurt, as a side dish with lunch or dinner or for dessert over sorbet or low-fat yogurt.
Flat Belly Diet! Cookbook
The Master Your Metabolism Cookbook
The Eat-Clean Diet Cookbook: Great-Tasting Recipes That Keep You Lean
Quick-Fix Vegetarian: Healthy Home-Cooked Meals in 30 Minutes or Less
Betty Crocker The 300 Calorie Cookbook: 300 tasty meals for eating healthy every day (Betty Crocker Books)