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Jun 5, 2010

Wandas Baked Fish with Lemon and Black Pepper

Ingredients
  • 1 pound fish fillets, your choice
  • 1/2 teaspoon salt
  • 1/8 teaspoon turmeric
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon fresh ground black pepper
  • 1 clove garlic, minced
  • 1 teaspoon vegetable oil
  • 1/2 teaspoons lemon juice, fresh squeezed
Instructions
Place fish fillets into a medium sized bowl and sprinkle with salt, turmeric, cumin, black pepper and garlic, tossing to coat well. Cover and marinate for 50 - 60 minutes in the refrigerator. Preheat oven to 400 degrees F. Coat the bottom of an 8 x 8 inch baking dish with the vegetable oil. Place the fish in a single layer inside the baking dish, and pour the marinade on top. Bake uncovered for 20-25 minutes. The fish should be firm to the touch. Fish is done when it easily flakes with a fork. Sprinkle with lemon juice 5 minutes before serving.