1 tablespoon sugar
2 cups milk, divided
4 cups tomato juice, heated
Chopped fresh parsley
Directions
In a large saucepan, combine the flour, sugar and 1/4 cup milk; stir until
smooth. Add remaining milk. Bring to a boil over medium heat, stirring
constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot
tomato juice until blended. Sprinkle with parsley. Yield: 4 servings.
Le Creuset French Onion Soup Bowl Cherry
Le Creuset French Onion Soup Bowl Caribbean
Waechtersbach Fun Factory Soup/Cereal Bowls, Cherry , Set of 4
No comments:
Post a Comment