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Jun 6, 2010

Wanda's Homemade Tomato Soup

     2 tablespoons all-purpose flour
     1 tablespoon sugar
     2 cups milk, divided
     4 cups tomato juice, heated
     Chopped fresh parsley

Directions

     In a large saucepan, combine the flour, sugar and 1/4 cup milk; stir until
smooth. Add remaining milk. Bring to a boil over medium heat, stirring
constantly. Cook and stir for 2 minutes or until thickened. Slowly stir in hot
tomato juice until blended. Sprinkle with parsley. Yield: 4 servings.



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