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Jul 27, 2010

Savory Short Ribs

Savory Short Ribs


The long, slow cooking makes these beef short ribs as tender as can be, the perfect one-pot meal for a hungry gang. With hearty barley and healthy veggies, it’s an all-in-one good choice!
Serves: 4
Ingredients
  • 3 pounds beef short ribs
  • 1 medium-sized onion, chopped
  • 1/2 cups water
  • 3 tablespoons Worcestershire sauce
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1/4 teaspoon black pepper
  • 2 large potatoes, peeled and cut into 1/2-inch slices
  • 2 carrots, peeled and cut into 1-inch chunks
  • 2 celery ribs, cut into 1-inch pieces
  • 1/2 cup (3 ounces) raw medium barley
Instructions
  1. In a large pot, combine short ribs, onion, water, Worcestershire sauce, paprika, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook about 1-1/2 hours, stirring occasionally.
     
  2. Add potatoes,carrots, celery, and barley; cook 1 hour, or until short ribs and vegetables are tender, stirring occasionally and adding more water, if necessary.