Savory Short Ribs

The long, slow cooking makes these beef short ribs as tender as can be, the perfect one-pot meal for a hungry gang. With hearty barley and healthy veggies, it’s an all-in-one good choice!

Serves: 4

Ingredients

• 3 pounds beef short ribs
• 1 medium-sized onion, chopped
• 3 ¹/2 cups water
• 3 tablespoons Worcestershire sauce
• 2 teaspoons paprika
• 2 teaspoons salt
• ¹/4 teaspoon black pepper
• 2 large potatoes, peeled and cut into 1/2-inch slices
• 2 carrots, peeled and cut into 1-inch chunks
• 2 celery ribs, cut into 1-inch pieces
• ¹/2 cup (3 ounces) raw medium barley

Instructions

1. In a large pot, combine short ribs, onion, water, Worcestershire sauce, paprika, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook about 1-1/2 hours, stirring occasionally.
    
2. Add potatoes,carrots, celery, and barley; cook 1 hour, or until short ribs and vegetables are tender, stirring occasionally and adding more water, if necessary.