5 cups shredded cabbage 2 quarts boiling salted water Sauce: 4 strips bacon, diced 2 tablespoons brown sugar 2 tablespoons flour 1/2 cup water 1/3 cup vinegar salt and pepper to taste 1 small onion, diced
In large pan, cook shredded cabbage in salted boiling water for 7 minutes; drain. Fry bacon, drain and reserve fat.
For Sauce: In medium saucepan, add brown sugar and flour to reserved bacon fat; mix well. Add water, vinegar, salt and pepper. Cook until thickened. Pour sauce, bacon and onion over cooked, drained cabbage. Mix thoroughly and heat through.
Country Cooking Recipes