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Aug 28, 2010

Cabbage And Bacon | Country Cooking Recipes

5 cups shredded cabbage
2 quarts boiling salted water

4 strips bacon, diced
2 tablespoons brown sugar
2 tablespoons flour
1/2 cup water
1/3 cup vinegar
salt and pepper to taste
1 small onion, diced

In large pan, cook shredded cabbage in salted boiling water for 7 minutes; drain. Fry bacon, drain and reserve fat.
For Sauce: In medium saucepan, add brown sugar and flour to reserved bacon fat; mix well. Add water, vinegar, salt and pepper. Cook until thickened. Pour sauce, bacon and onion over cooked, drained cabbage. Mix thoroughly and heat through. 

Wanda Rawlins
Country Cooking Recipes