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Aug 28, 2010

Cabbage And Bacon | Country Cooking Recipes

5 cups shredded cabbage
2 quarts boiling salted water

Sauce:
4 strips bacon, diced
2 tablespoons brown sugar
2 tablespoons flour
1/2 cup water
1/3 cup vinegar
salt and pepper to taste
1 small onion, diced

In large pan, cook shredded cabbage in salted boiling water for 7 minutes; drain. Fry bacon, drain and reserve fat.
 
For Sauce: In medium saucepan, add brown sugar and flour to reserved bacon fat; mix well. Add water, vinegar, salt and pepper. Cook until thickened. Pour sauce, bacon and onion over cooked, drained cabbage. Mix thoroughly and heat through. 

Wanda Rawlins
Country Cooking Recipes
countryfixins2009@gmail.com

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