3 cups plain yogurt
2 cups milk
One quarter cup cilantro, chopped
One quarter cup fresh lemon juice
One quarter cup olive oil
2 cloves garlic, minced
Salt and pepper to taste
Place cumin in a skillet
and toast for about one minute. Combine cumin with remaining ingredients and stir. Chill for at least one hour and garnish with chopped cilantro. Tip: Use fat free yogurt and milk.
No comments:
Post a Comment