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Sep 21, 2010

Pumpkin Carrot Swirl Bars | Country Cooking Recipes

Pumpkin Carrot Swirl Bars


Ingredients
  • 2 cups all-purpose flour
  • 2 1/4 teaspoons pumpkin pie spice
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup granulated sugar
  • 1/3 cup butter or margarine, softened
  • 1/2 cup firmly packed brown sugar
  • 2 large eggs
  • 2 large egg whites
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 cup finely shredded carrot
  • Cream Cheese Topping (recipe follows)
Directions
PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, pumpkin pie spice, baking powder and baking soda in small bowl. Beat granulated sugar, butter and brown sugar in large mixer bowl until crumbly. Add eggs, egg whites, pumpkin and carrot; beat until well blended. Add flour mixture; mix well. Spread into prepared pan. Drop teaspoonfuls of Cream Cheese Topping over batter; swirl mixture with spoon.

BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Store in covered container in refrigerator.

FOR CREAM CHEESE TOPPING:
COMBINE
 4 ounces softened light cream cheese (Neufch√Ętel), 1/4 cup granulated sugar and 1 tablespoon milk in small mixer bowl until thoroughly blended.

Farmer's Market Foods Organic Canned Pumpkin, 15-Ounce Cans (Pack of 12)Libby's Pumpkin, 15 ozLibby's 100% Pure Pumpkin, 29 oz (Pack of 12)Libbys All Natural 4 Loaf Pumpkin Bread Kit With Icing Thanksgiving Holiday Gift Box

Country Cooking Recipes
Wanda Rawlins

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