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Nov 29, 2010

Oriental (Chinese) Slaw | Country Cooking Recipes

Today I want to share a few good recipes from one of my dear friends Dorothy Allen ( also known as DixieDaze)

Oriental (Chinese) Slaw

2 packages of Roman Noodles...eparted and semi-crushed...discard the flavoring that in included in the packages
5 oz. slivered almonds
1/2 package sunflower seeds without shells

Put all the above in a skillet with a sticck of butter and saute'. You want the noodles to be slightly softened but to retain a crunch.

Mix all the above with 1 cup vegetable oil, 1/2 cup sugar and 1 cup of venegar.
Pour mixture over 1 package of Cole Slaw Mix.

Toss and chill.

Pork and Bean Cake (Redneck Cake)

3 cups self-rising flour
2 cups sugar
3 eggs
1 Tablespoon Vanilla
1 Tablespoon Cinnamin
1 medium can pork and beans...remove fat
Smash beans
Mix and Bake at 350 for 1 hour.

Thank you Dorothy for sharing.