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May 6, 2011

Monkey Bread From Biscuits | Country Cooking Recipes

Biscuit Monkey Bread



1 can butter flake biscuits


1/3 c. sugar


1/2 tsp. cinnamon


Glaze:


1/4 c. butter


2 Tbsp. sugar


1/2 tsp. vanilla






Grease a small loaf pan. Mix cinnamon and sugar in Ziploc bag. Cut each biscuit into 4 pieces and toss in cinnamon sugar mixture (use kitchen scissors to cut biscuits). Put biscuits in pan. Heat glaze ingredients and pour over biscuits. Bake for 25 minutes or until brown at 350°