Country Cooking Recipes-Cream Cheese Biscuits

Cream Cheese Biscuits

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Ingredients:

6 oz cream cheese
1/2 lb unsalted butter
1/2 tsp salt
2 cup flour Instructions:
Combine cream cheese and butter in a mixer bowl. Beat until well blended. Add salt and flour; mix well. Roll out to a thickness of 1/4-inch.

Cut into 2-inch rounds. Place on a buttered baking sheet. Bake at 375 degrees for 10-12 minutes, until golden.