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Jul 13, 2011

Rachel Ray Weekly Summer Recipes and Shopping List

Single clove garlic.Image via Wikipedia
This Week's Menu
Beer Can Chicken with Dirty Bird Rub
Farm-Stand-Vegetable Green Curry
Pasta with No-Cook Tomato Sauce
Seared Tuna Steak with Broccoli Rabe
Grilled Steak-and-Sweet Lime Salad

4 cloves garlic, crushed
Kuhn Rikon Epicurean Garlic Press
Grated peel of 1 lime, plus 3 tablespoons lime juice
2 large bunches broccoli rabe, stems discarded, leaves and florets pulled apart
1 clove garlic, finely chopped
2 tablespoons finely
chopped garlic
2 pounds tomatoes, cored and coarsely chopped
4 teaspoons finely chopped
fresh ginger

1 tablespoon fresh lemon juice
2 teaspoons grated lemon peel
1/2 onion, thinly sliced

Lettuce Leaf Basil 100 Seeds -Herb - GARDEN FRESH PACK!
1 bunch broccoli, cut into florets (about 6 cups)
1 cup fresh basil leaves, thinly sliced
1/2 head iceberg lettuce, shredded
2 red bell peppers, cut into chunks
One 6-ounce package shredded carrots
3 cups green beans, sliced into 2-inch pieces
6 cloves garlic, finely chopped
1/4 cup mint leaves, thinly sliced
1 cup loosely packed chopped
fresh basil

2 tablespoons butter
Grated parmesan cheese, for serving

One 10-ounce tuna steak (about 1 inch thick)
1 pound flank steak
One 4- to 5-pound chicken, rinsed and patted dry
GROCERY1 tablespoon dark brown sugar
2 tablespoons vegetable oil
1 1/2 teaspoons granulated sugar

Thai Green Curry Paste - 14 oz jar by Mae Ploy Brand
2 tablespoons extra-virgin olive oil
1/4 cup
1 1/2 teaspoons garlic powder
1 pound medium pasta shells
1 tablespoon sugar
1 teaspoon vegetable oil
1 1/2 teaspoons salt
1/4 cup vegetable oil
2 cans unsweetened coconut milk
3/4 teaspoon pepper
Salt and pepper
4 teaspoons soy sauce
1 tablespoon honey
3/4 teaspoon smoked paprika
1/2 teaspoon dry mustard
2 teaspoons wasabi paste
1/4 teaspoon cayenne pepper
2 tablespoons extra-virgin olive oil
1/4 teaspoon dried ground sage
1 teaspoon black sesame seeds
Extra-virgin olive oil
One 12-ounce can beer, preferably Budweiser

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