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Nov 10, 2011

Beautiful Disasters

White chocolate is marketed by confectioners a...

Tiger Butter

(from Life and Kitchen)
1 cup semisweet chocolate chips (I used dark chocolate chips, my preference!)
1 cup white chocolate chips
1/2 cup creamy peanut butter
  1. Line an 8×8 inch baking pan with parchment paper or aluminum foil.
  2. Melt the chocolate/dark chocolate chips either in a double boiler or the microwave. I prefer the double boiler, but whatever floats your boat!
  3. Pour melted chocolate/dark chocolate in the prepared 8×8 pan.
  4. Melt white chocolate chips with creamy peanut butter in double broiler or microwave(about 1 minute)
  5. Pour melted peanut butter mixture on top of chocolate/dark chocolate layer.
  6. Using the stick-end of your spoon, swirl the chocolate and peanut butter to make “tiger” stripes!
  7. Pop into the fridge for about an hour and cut into squares when cool. Enjoy :)

Random Fact of the Day: Per-capita Mozzarella cheese consumption has risen five-fold since 1972. Mozzarella is the second most popular cheese, next to cheddar. 
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