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Mar 13, 2013

White Chicken Chili Recipe at Epicurious.com

White Chicken Chili Recipe at Epicurious.com



  • 1/2 pound dried navy beans, picked over
  • 1 large onion, chopped
  • 1 stick (1/2 cup) unsalted butter
  • 1/4 cup all-purpose flour
  • 3/4 cup chicken broth
  • 2 cups half-and-half
  • 1 teaspoon Tabasco, or to taste
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon white pepper, or to taste
  • two 4-ounce cans whole mild green chilies, drained and chopped
  • 5 boneless skinless chicken breast halves (about 2 pounds), cooked and cut into 1/2-inch pieces
  • 1 1/2 cups grated Monterey Jack (about 6 ounces)
  • 1/2 cup sour cream

  • Garnish: fresh coriander sprigs
  • Accompaniment: tomato salsa