Country Cooking Recipes-Cream Cheese Biscuits

Cream Cheese Biscuits

Image via Wikipedia

Ingredients:

6 oz cream cheese
1/2 lb unsalted butter
1/2 tsp salt
2 cup flour Instructions:
Combine cream cheese and butter in a mixer bowl. Beat until well blended. Add salt and flour; mix well. Roll out to a thickness of 1/4-inch.

Cut into 2-inch rounds. Place on a buttered baking sheet. Bake at 375 degrees for 10-12 minutes, until golden.

Country Cooking Recipes- Easy Biscuit Mixture

Easy Biscuit Mixture

Image via Wikipedia

Ingredients:

10 cups all-purpose flour
1/2 cup baking powder
1/4 cup white sugar
2 tsp salt
2 cups shortening
Instructions:
In a large bowl mix together the flour, baking powder, sugar, and salt. Cut in shortening until mixture resembles coarse crumbs.
Store in an airtight container for up to 6 weeks.

Country Cooking Recipes- Homemade Buttermilk Biscuits

Homemade Buttermilk Biscuits

Image by esimpraim via Flickr

Ingredients:

2 cup Bisquick

1/4 tsp salt

2/3 cup buttermilk

Mix ingredients until dough forms. Dip hands in flour just enough to work with dough. Divide dough into 16 pieces. Pat pieces into thin patties. Stack patties one on top of the other in a 9" round greased baking pan to form 8 biscuits. Bake at 450 for 16 to 18 minutes. Brush with melted butter. Serve warm.