Impossibly Easy Vegetable Pie

Impossibly Easy Vegetable Pie
Makes: 6 servings

2 cups chopped broccoli or sliced fresh cauliflowerets
1/3 cup chopped onion
1/3 cup chopped green bell pepper
1 cup shredded Cheddar cheese (4 ounces)
1/2 cup Original Bisquick® mix
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs

Heat oven to 400ºF. Grease 9-inch pie plate. Heat 1 inch salted water to boiling
in medium saucepan. Add broccoli; cover and heat to boiling. Cook about 5
minutes or until almost tender; drain thoroughly. Stir together cooked broccoli,
onion, bell pepper and cheese in pie plate.
2. Stir remaining ingredients until blended. Pour into pie plate.
3. Bake 35 to 45 minutes or until golden brown and knife inserted in center
comes out clean. Cool 5 minutes.

Substitution
Grab a 10-ounce package of chopped broccoli or cauliflower from the freezer. Use
it instead of the fresh broccoli or cauliflower; it doesn't need to be boiled.
Just thaw, drain and add it to the pie.

Jingle Turkey Salad

Ingredients
1 3-5 lb. turkey breast Turkey Breast
1 large sweet green bell pepper
1 large sweet red bell pepper
1 tsp. salt
1 tsp. black pepper
5 Tbs. Miracle Whip, or to taste
1/4 C. sweet white onion, chopped
10 whole green olives stuffed with red peppers, sliced
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Directions

Cook turkey breast a day ahead of time. Can be done in the crockpot at slow cook or by boiling in a large, deep pot until cooked through.Shread meat from top to bottom, like string peels. Peel the entire breast and place in a deep, large serving bowl. Add remaining ingredients except olives. Mix well and top with olive slices.

Sausage-Cheese Balls

Sausage-Cheese Balls

3 cups Original Bisquick® mix
1 pound bulk pork sausage
4 cups shredded Cheddar cheese (16 ounces)
1/2 cup grated Parmesan cheese
1/2 cup milk
1/2 teaspoon dried rosemary leaves, crushed
1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
Barbecue sauce or chili sauce, if desired

1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.