Jingle Turkey Salad

Ingredients
1 3-5 lb. turkey breast Turkey Breast
1 large sweet green bell pepper
1 large sweet red bell pepper
1 tsp. salt
1 tsp. black pepper
5 Tbs. Miracle Whip, or to taste
1/4 C. sweet white onion, chopped
10 whole green olives stuffed with red peppers, sliced
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Directions

Cook turkey breast a day ahead of time. Can be done in the crockpot at slow cook or by boiling in a large, deep pot until cooked through.Shread meat from top to bottom, like string peels. Peel the entire breast and place in a deep, large serving bowl. Add remaining ingredients except olives. Mix well and top with olive slices.