CHOCOLATE BUTTERMILK PIE
3 ounces unsweetened chocolate
1 1/2 cups sugar
2 tablespoons flour
Pinch of salt
3 eggs
1 cup buttermilk
1 tablespoon vanilla
1 crust for 9-inch pie (home-made, pre-made or frozen)
Set oven to 300 degrees. Melt chocolate in a double boiler. Add dry
ingredients.
Add eggs, one at a time, beating until smooth. Stir in buttermilk and
vanilla and pour into prepared pie crust. Bake for 40-45 minutes. Makes
eight servings.
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