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Nov 28, 2009

Hash Brown Casserole

Hash Brown Casserole


Hash Brown Casserole

2 lb. frozen hashbrowns, thawed
1/2 cup butter
1/2 cup chopped onions
16 oz. sour cream
2 cups of cream of chicken soup
10 oz. Cheddar cheese
Salt and pepper to taste

Mix potatoes and butter; add rest of ingredients. Butter casserole dish and
bake at 350 degrees for 45 minutes.

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