HEALTHY PINEAPPLE BRAN MUFFINS

  1/2 c. whole wheat flour
  1-1/2 c. unbleached white flour
  1 C. 100% Bran cereal
  1/4 C. wheat germ
  1/4 C. oat bran (optional)
  1 T. baking powder
  1 tsp. baking soda
  1 T. cinnamon
  1/2 c. brown sugar
  1 C. low fat yogurt
  1/2 C. low fat milk
  1/4 C. egg substitute or 1 egg--beaten
  1/4 C. honey
  2 T. corn oil
  1 (8 oz.) can crushed pineapple
  2 c. raisins (optional)

Combine dry ingredients.
Mix yogurt, milk, egg substitute, honey, oil, pineapple
and raisins.
Add to dry ingredients; combine well.
Coat muffin tins with cooking spray.
Divide mixture to make 24 muffins.
Bake for 25 minutes at 400 degrees.
Let cool a few minutes and remove from pan.

1 (28 oz) jar spaghetti sauce

1 t. garlic salt

1 1/2 lb. chicken breast tenders

14 uncooked manicotti shells

1/4 C. water

2 C. shredded Mozzarella cheese



Preheat oven to 350. In a 9x13 baking dish, pour 1/3 of the spaghetti sauce.

Sprinkle chicken tenders with garlic salt. Place chicken tenders into each

manicotti noodle using more than one to fill each shell if needed. Place in

baking dish. Pour water into remaining spaghetti sauce in jar. Close jar and

shake well. Pour mixture over filled manicotti shells in baking dish, making

sure to cover pasta completely. Cover with the Mozzarella cheese. Cover

tightly with foil and bake at 350 for 80-90 minutes until pasta is tender when

pierced with a fork.

Soft Chocolate Chip Cookies

2 1/4 cups flour


1 teaspoon baking soda

3/4 cup packed brown sugar

1/2 cup butter, softened

1/2 cup shortening

1/4 cup sugar

1 (4 ounce) package instant vanilla pudding

1 teaspoon vanilla extract

1/8 teaspoon almond extract

2 eggs, beaten

2 cups chocolate chips
 
 
 
Preheat oven 350 degrees.


Combine flour and baking soda.

In a large bowl beat brown sugar, sugar, butter, shortening, pudding mix, vanilla, and almond extract.

Mix until well blended.

Add eggs and mix well.

Beat in the flour mixture.

Stir in chocolate chips.

Drop by rounded teasponful and bake 10-12 minutes.

 
 
My Original Soft Chocolate chip Cookie Recipes; the one I've used since high school.
Enjoy