Includes over 135 couple-tested recipes in 208 pages.



This is the 10th anniversary edition of InterCourses: An Aphrodisiac Cookbook. This edition includes 65 new dishes and is expanded and revised. So even if you have the original InterCourses, you should definitely pick up this new edition.

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Vat19

Available in a variety of dual-flavor combinations
The World's Largest Gummy Worm is available in the following flavor combinations:

•Pineapple & Red Cherry
•Green Apple & Red Cherry
•Orange & Blue Raspberry
•Lemon & Orange
•Blue Raspberry & Red Cherry






The World's Largest Gummy Worm is 128 times more massive than a traditional gummy worm. Measuring twenty-six inches long and weighing in at approximately 3 pounds, the World's Largest Gummy Worm is the most delicious 4,000-calorie candy worm in existence.




Each World's Largest Gummy Worm features dual flavors, a ribbed body, and a five inch girth. It makes an amazing gift for now or later due to its year-long shelf life. Handmade in the USA. Available in five flavor combinations.



Please note that food items cannot be returned.

For people who like: gifts for the inner child, gifts for the person who has everything, jumbo stuff, made by hand, made in the usa, sweets, gummy

Features & specs:

•Dimensions: 26" x 1.5" thick (5" circumference)

•Weight: 3 pounds of gummy deliciousness

•Calories: 4,000

•Handmade in the USA

•Gluten-free

•One year shelf life

Summer Salads

Now is the best time to get the finest collect of salad recipes for the summer. Grab your copy below:

 http://www.12path.com/salad/lovers/

Salad greens(about 6 cups or a 10 oz.bag of mixed)



1-2 sliced tomatoes


1 sliced cucumber


2 sliced celery stalks


Turkey-sliced or cubed


Ham-sliced or cubed


Cheese-slice or shredded


2-boiled eggs-peeled and sliced


You can substitute these ingredients with the following:


1. Turkey: Chicken, canned chicken, any deli-styled meat.


2. Ham: Bacon, bacon bits, pork, any deli-styled meat.


3.Cheese: Any kind at all, from mild to extra strong.

You may want to add olives as well, and maybe a few peppers. Add any dressing you prefer.

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Here's a chef salad recipe I made with a few substitutions from the basic recipe...



First I used iceberg lettuce-notice that I peeled the leaves off rather than cutting them. Cutting will cause the leaves to brown at the cut edges.


Wash the lettuce in a bowl of water or under cold running water. Gently dry them in a clean dish towell or a salad spinner. When using a spinner be careful how much lettuce you put in it. Too much will not dry properly. If you want to avoid this step you can always buy a bag of pre-washed salad greens.

The ingredients I used are as follows:

iceberg lettuce

tomatoes


cucumber


purple onion


orange and yellow peppers


aged white cheddar


bbq chicken breast-cubed


bbq roast pork-cubed


2 hard-boiled eggs


I put all the ingredients in the bowl and gently tossed the mix. I then peeled and sliced the 2 boiled eggs and laid the slices on top of the salad. This chef salad is now ready for your favorite dressing.

Monkey Bread From Biscuits | Country Cooking Recipes

Biscuit Monkey Bread

1 can butter flake biscuits


1/3 c. sugar


1/2 tsp. cinnamon


Glaze:


1/4 c. butter


2 Tbsp. sugar


1/2 tsp. vanilla






Grease a small loaf pan. Mix cinnamon and sugar in Ziploc bag. Cut each biscuit into 4 pieces and toss in cinnamon sugar mixture (use kitchen scissors to cut biscuits). Put biscuits in pan. Heat glaze ingredients and pour over biscuits. Bake for 25 minutes or until brown at 350°