Holiday Cornbread Casserole | Country Cooking Recipes

Cornbread Casserole:

1 box Jiffy Corn Muffin Mix

1 can whole kernel corn drained

1 can creamed corn NOT drained

8 oz. sour cream

2 eggs slightly beaten

2 sticks of butter melted

Bake at 350-degrees for 50 minutes to one hour.

from : Busy Moms

Hot Dog Sauce | Country Cooking Recipes

The Best Summer HOT DOG SAUCE

 

1 1/2 lbs. ground beef

1 onion

1 sm. jar pickle relish

1 sm. head cabbage

1 c. brown sugar

1 bottle catsup

2 tbsp. mustard

Brown ground beef. Cut cabbage and onions fine. Combine all ingredients and return to stove. Bring slowly to a simmer. Do not boil.

Summer Time Foods

Homemade Country Potatoe Salad

6 medium potatoes 
1 small onion chopped 
1 C. chopped celery 
1 tsp. celery seed 
1 tsp. salt 
4 hard cooked eggs, diced 

Dressing:
2 eggs well beaten 
3/4 C. sugar 
1 tsp. cornstarch 
salt to taste 
1/4 to 1/2 cup vinegar (to taste) 
1/2 C. cream or evaporated milk 
1 tsp. yellow mustard 
3 T. butter, softened 
1 C. mayonnaise 

Mix eggs with sugar, cornstarch and salt. Add vinegar 
cream and mustard. Cook until thickened. Remove from 
heat and beat in butter. Add mayo and mix until smooth. 
Cool 

Cook potatoes in their jackets until tender. Cool. 
Peel and dice. 

Mix potatoes gently with the remaining ingredients; 
then add to cooled dressing. Fold gently and chill.