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Sep 26, 2009

Chinese Chicken Salad

1/2 cup Miracle Whip Salad Dressing
1 tablespoon soy sauce
1/2 teaspoon ground ginger
4 large pieces carry-out fried chicken, chilled, coarsely
chopped (about 3 cups)
1 cup chinese pea pods, sliced lengthwise
1/2 cup shredded carrot
1/4 cup chopped green onions
1 tablespoon sesame seeds, toasted
3 cups shredded lettuce

Mix salad dressing, soy sauce and ginger until well blended.
Add chicken, pea pods, carrots, onions and sesame seeds.
Mix well. Refrigerate. Serve on lettuce covered platter.

Makes 4 servings

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