Prep: 5 min - Total: 10 min
8 slices rye bread
1 lb. sliced corned beef
1 cup CLAUSSEN Sauerkraut, well drained
4 KRAFT DELI DELUXE Aged Swiss Cheese Slice, halved
1/2 cup KRAFT Thousand Island Dressing
Butter or margarine, softened
COVER each of 4 bread slices with layers of corned beef, sauerkraut, cheese and dressing; top with second bread slice.
SPREAD sandwiches with butter. Cook in skillet on medium heat until golden brown on both sides.
Makes 4 servings
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