Why Use Cast Iron?
Benfits of using cast iron cookware
Iron cookware has been in use for centuries.
•It is the Original Non-Stick Cooking surface!
•100% NATURAL
Made from the elemental metal iron. It even adds a teeny, tiny bit of natural iron to your diet.
•It is SAFE & NON-TOXIC
Unlike chemically synthesized non-stick coatings (Silver-stone, Teflon, etc.) and aluminum which has become questionable.
-Over-heated synthetic non-stick surfaces emit toxic gasses that kill pet birds and produce flu-like symptoms in humans.
-High concentrations of aluminum are found in the brains of Alzheimer's patients.
•FLAVOR
Adds a special home-cooked flavor you can't get any other way.
•EVEN HEATING
Iron has excellent heat diffusion and retention properties.
•VERSATILE
Works just as well in the oven, on the stovetop, open fire, or BBQ grill.
•DURABLE
Properly cared for cast iron cookware can last a lifetime...even longer as a wonderful family heirloom.
It simply improves with age!
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