Ingredients
3 cups Tricolor Rotini pasta cooked, drained, and cooled
1 cup Crumbled Feta cheese
1 cup Cherry tomatoes halved
1 cup Chopped cucumber unpeeled
1/2 cup Sliced black olives
1/2 cup Kraft Zesty Italian Dressing
1/4 cup Red onion finely chopped
Preparation
Toss all ingredients in a large bowl and cover. Refigerate for at least one hour to blend flavors.
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