Ingredients
2 cup Sugar
1/2 cup Cocoa
1 cup Margarine
1/2 cup Milk
1 pinch Baking soda
1/2 cup Peanut butter
1 tablespoon Karo Syrup
1 teaspoon Vanilla
3 cups Quick Oats
Preparation
In a medium saucepan, combine sugar, cocoa, margarine and milk.
Bring to a boil Stirring constantly and cook for an additional 2 minutes.
Remove from heat.
Add pinch of baking soda beat in peanut butter, karo syrup and vanilla until peanut butter is completely melted into choclate mixture.
Beat in oatmeal.
Drop by tablespoonfuls onto waxed paper.
Let cool about 45 minutes
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