GRANDMA'S OLD FASHIONED HOMEMADE ICE CREAM

Grandma's Old Fashioned Homemade Ice Cream
About 24 Servings

2 quarts milk
1/2 cup flour
2 cups sugar
6 egg yolks
1/2 cup milk
5 cups whipping cream
6 egg whites
2 tablespoons vanilla
1 tablespoon lemon extract

1.Place the 2 quarts milk in a large bowl and heat in the microwave 8 to 10 minutes or until hot.


2.In a separate bowl, mix the flour and sugar; beat into the hot milk and mix well.


3.Mix the egg yolks and 1/2 cup milk and whisk into the hot milk mixture.


4.Microwave until boiling and thick, whisking every 4 or 5 minutes (takes 15 to 20 minutes).


5.Alternately, place the mixture in a double boiler on the stovetop and whisk until thickened.


6.Chill thoroughly.


7.When cold, add the whipping cream and mix well.


8.Beat the egg whites until stiff and fold them into the custard mixture.


9.Mix in the vanilla and lemon extract.


10.Pour into an ice cream freezer and freeze according to the manufacturer’s instructions.

Note: Use half of the recipe in a 4 quart ice cream freezer; 3 1/2 cups in a 1 quart freezer.

Amount Per Serving
Calories 324 Calories from Fat 203
Percent Total Calories From: Fat 63% Protein 7% Carb. 30%

Nutrient Amount per Serving
Total Fat 23 g
Saturated Fat 14 g
Cholesterol 131 mg
Sodium 77 mg
Total Carbohydrate 25 g
Dietary Fiber 0 g
Sugars 0 g
Protein 6 g

Vitamin A 18% Vitamin C 2% Calcium 0% Iron 1%